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Find apprenticeship training for your apprentice
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Training provider BENSON-SMITH LIMITED UKPRN 10056494
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View 14 courses delivered by this training provider

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Commis chef (level 2)
Hospitality team member (level 2)
Team leader (level 3)
Customer service practitioner (level 2)
Food and drink process operator (level 2)
Hospitality supervisor (level 3)
Senior production chef (level 3)
Chef de partie (level 3)
Fishmonger (level 2)
Baker (level 2)
Business administrator (level 3)
Hospitality manager (level 4)
Production chef (level 2)
Senior culinary chef (level 4)

Training provider achievements and participation

Achievements

No data

There is not enough data to show the achievement rate for this provider for academic year 2023 to 2024. This may be because a small number of apprentices have completed a course with this provider, or this is a new provider.

60.5% national achievement rate

Participation

0

apprentices have completed a course and taken their end-point assessment with this provider.

Data for all courses delivered by this provider, collected by the Department for Education.

Employer and apprentice reviews for this training provider

Employers

No reviews

Not enough employers have reviewed this provider.

Apprentices

No reviews

Not enough apprentices have reviewed this provider.

Combined reviews for all courses delivered by this provider in academic year 2023 to 2024. Data collected by the Department for Education.

Contact this training provider

Registered address
BENSON-SMITH LIMITED, Fletchers Mill, Dean Clough Mills, Halifax, HX3 5AX
Email
sarah@chefbensonsmith.co.uk
Telephone
07735 480107
Website
http://www.chefbensonsmith.co.uk

Training provider overview

Benson-Smith Limited is a specialist training provider for Hospitality and Catering businesses based in the North of England.

Our trainers have extensive experience and credible backgrounds in the industry and ensure that all training is current and meets the market needs, demands and challenges faced in this sector.

We deliver apprenticeships for both Chefs and Hospitality Team members including supervisory levels as well as enhancing these services with Food Safety training, HACCP and up skill sessions as well as opportunities to access varying skill based competitions locally and nationally.

Our approach is that of a bespoke and tailor made one looking at each individuals business needs and providing a one stop training solution.